After embarking for Ayutthaya the next day after waking up at 5 a.m., we head to the Damnoen Saduak Floating Market, a colorful market of produce, small meals, tourist junk and more sold by vendors on small boats docked alongside canals.
After we wander alongside the docks, taking pictures with cobras and slow-moving lorises and picking up some Thai tourist garb and seasonings, we pick up some things to eat, including noodles recommended by Andrew Zimmern from Bizarre Foods himself.
A noodle dish from the floating market. This costs less than $1. (Photo by Jenna Intersimone)
I’m feeling pretty tired still today – now equipped with a hangover too thanks to our stint on Khao San Road last night – but Mike and I have booked the Landmarks of Bangkok and boat ride tour along the River of the King and I’m feeling a bit more at home in this city of complete pandemonium.
We head to the Grand Palace and Wat Phra Kaew first, which is full of head-to-toe gold buildings and temples, adorned with diamonds, intricate murals and Buddhas. Most entering Thai visitors – our guide, P.A., included – are wearing black even in the sweltering heat as they are mourning the king, who died a few months ago.
The Grand Palace. (Photo by Jenna Intersimone)
Following an hour drive to the airport, a 13-hour flight to Beijing, a four-hour layover plus a two-hour delay, a four-hour flight plus an additional two to three hours going through customs, finding our Affordable Asia pickup and driving to our Bangkok hotel, we had a two-hour sleep before waking up and hopping on the tour bus for a full morning and afternoon of touring.
Despite my delirium as we toured the Temple of Golden Buddha and the Temple of the Reclining Buddha, otherwise known as Wat Pho which is home to the world’s largest Buddha which measures 10-feet high, weighs over five tons and is worth an estimated $14 million, I realized as we walked around how accessible this trip really was.
Temple of the Golden Buddha. (Photo by Jenna Intersimone)
Most cities, like people, have a distinct, characterizing personality that can be summed up in short, among from their several other outlying characteristics. Florence is an ancient, romantic city flooding with culture, the arts, history and luxury. New Orleans is a carefree, jolly city of free-flowing drinks, food and hospitality. San Juan is a colorful, sunny city made for those both looking for a big meal and big spending.
When my boyfriend Mike and I booked a 11-day trip to Thailand via Affordable Asia that included trips to Bangkok, Ayutthaya and Pattaya, I immediately got to work doing research on our various destinations, pouring over blogs, guidebooks and the few firsthand accounts I could find. However, I very quickly found myself running in circles. Information was few and far between and through all of the pieces that I read, I couldn’t define a clear picture of what it would look like in my head.
The streets of Bangkok. (Photo by Jenna Intersimone)
St. Patrick’s Day is just around the corner, and with every green beer that New Jerseyans will be raising to celebrate their genuine (or pseudo) Irish heritage on March 17, they will also be keeping their palates happy in another way — with some scrumptious Irish dishes.
Here in Central Jersey, we have a multitude of Irish pubs to help you get your fix of corned beef, cabbage and more, even if it’s just to bide some time before your next Guinness. Check out some of these favorite Irish dishes that can be found on the menus of local Irish pubs on St. Patrick’s Day and everyday.
Guinness chicken from Hailey’s Harp and Pub. (Photo: ~Courtesy of Hailey’s Harp and Pub)