capital craft

Millennials are rocking the N.J. foodie world

Written for MyCentralJersey.com on 10/3/17

When was the last time you walked into a chain restaurant?

How about the last time you called an eatery to voice your feedback?

Or the last time you ordered a standard dish like chicken fingers or meatloaf?

If you’re a millennial — someone roughly between the ages of 20 and 40 — there’s a good chance you won’t be able to answer any of these questions. That’s because today’s typical millennial foodie doesn’t have a lot in common with older generations.

“Millennials are different because they’ve grown up accustomed to expecting better,” said Erika Desimone, director of marketing at Capital Craft in Green Brook, a modern gastropub with an ever-evolving menu. “They are not a generation of kids who grew up on chicken fingers and fries; they have long been familiar with locally grown produce, organic meats and dairy, and they aren’t afraid to try exotic flavors and cooking styles.”

~Courtesy of Barca City Cafe and Bar

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A spot for upscale dining or a cold brew at Capital Craft

Written for MyCentralJersey.com on 5/2/17

When you walk into Capital Craft, a rustic-chic tavern that opened in January of 2016 at 171 Route 22 in Green Brook, you’re not just going to find craft beer fanatics enjoying a coal-fired pizza and a local beer.

You’re also not just going to find couples alongside the virtual fireplace enjoying fine dining entrees, such as the red wine-braised short ribs or the pan-roasted chicken.

Instead, you’re going to find both.

That’s because Capital Craft, which prides itself on having a seasonal, upscale-casual menu as well as a rotating craft beer selection, is constantly evolving as the local watering hole of Green Brook and the surrounding area.

“There’s not many places that are doing casual food really well,” said Wayne Mascola, Capital Craft chef. “But here, you can come in and get a pizza or burger with a beer, or you can get a bottle of wine and have a seafood dinner.”

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