Somerset, Hunterdon, Middlesex and Union counties are known for their incredible mix of countryside, metropolitan living, diversity and vitality, and this is ever-reflected in the cuisine of the region.
Here in Central Jersey, you can find everything from five-star formal American dining to ethnic fare with a modern twist and everything in between.
Although it’s always a bittersweet goodbye to bid farewell to colorful salads, light meats and summery seafood, those ready for the fall season are gearing up for big changes at their favorite local eateries.
Central Jersey restaurants have been busy as they revamp their autumn menus with hearty stews, flavorful meats and fall vegetables.
If you’re ready to embrace all that autumn has to offer the culinary world, check out what these six hotspots have planned for the season.
Shiitake dusted 50 day dry aged beef terrine from Stage Left. (Photo: ~Courtesy of Stage Left)