It’s no secret that Middlesex County is host to tons of amazing eateries, sporting cuisine from every corner of the world, each with their own spin on the restaurant industry.
Taste of Middlesex, which will take place on Monday, March 27 from 5:30 to 8 p.m., will give attendants the chance to try them all.
The 20th annual event hosted by the Edison Chamber of Commerce and the Pines Manor is offering tickets for $50 per person and $55 at the door, which allows attendants an all-you-can-eat pass for all of the participating restaurants. Since there are alcohol vendors participating, only adults 21 and over may attend.
Taste of Middlesex, which will take place on Monday, March 27 from 5:30 to 8 p.m., will give attendants the chance to try them all. (Gannett file photo)
My name is Dr. Donato Soranno (otherwise known as Dr. Dan) and I have known Jenna for a long time as a patient and friend. She has visited my office monthly and I would tell her of my world travels.
I have been to the top of Machu Picchu, swam with sharks around Bora Bora and the Great Whites off the tip of Africa. I have been on the Amazon River to observe pink dolphins. I am very fond of Italy swell as many other European countries.
Elephants along the Chobe River in Africa. (Photography by Dan Soranno)
When Anthony Damiano, a lifelong Rahway resident and full-time bartender, tuned in to watch “Cake Boss” on television through the years, he never expected that the cake sculpting and baking skills that he learned through the show would one day bring him straight to the Boss himself.
“A few years ago, I made a cake for a friend who was expecting a baby after I had learned some things from Cake Boss and she asked me where I bought the cake from,” Damiano said. “At that moment, I knew that this was an area I could excel in.”
After years of creating edible art centerpieces shaped like the Eiffel Tower, bouquets, Christmas mantles, Thanksgiving turkeys and more as gifts for friends and family and for fun, Damiano came across a posting on Facebook for a casting call for a new show called “Bakers vs Fakers” on the Food Network. He applied and sent in some photos of his creations, and soon went through more rounds of interviews and even a baking competition before being cast.
Out of all of the busy Main Streets throughout the Garden State, Gannett New Jersey voted Westfield — an upscale Union County town that offers Old World-charm as well as modern sophistication — as the best destination for shopping.
“Westfield is beautiful, with its old buildings, great restaurants and fantastic stores” said Ed Menapace, owner of the Farmhouse Store, which sells furniture, home décor and gifts. “There are only a handful of thriving downtowns like Westfield in New Jersey.”
One benefit of shopping in Westfield versus other downtowns is that the town offers a combination of national and independent stores, such as Lord & Taylor, Ann Taylor and Urban Outfitters alongside Adlers Jewelers, Bittersweet Designs and Castle Bootery.
East Broad and Elm Streets in Westfield are popular shopping destinations. (Photo: ~Courtesy of David Williams)
In today’s world full of crisp, black and white modernity, people are relishing speakeasy-style venues — equipped with jazz music, secret doors and vintage attire — more than ever before.
Although many bars and restaurants have dressed themselves up to be of the 1920s Great Gatsby era, Hotel Bethlehem, a historic hotel in downtown Bethlehem, Pennsylvania, is the real deal — and they are celebrating the era through a slew of Roaring ’20s events throughout April.
The month’s events will culminate on Friday, April 28 with the hotel’s second annual Roaring ’20s Ball, where guests are invited to dress in a ’20s theme to enjoy a four-course dinner prepared by Chef Michael Adams with a cocktail hour and open bar from 6 to 11 p.m. in the hotel’s Grand Ballroom while they listen and dance to the Hot Club of Philadelphia, a well-known jazz band, and watch the MagnoliaSadies, known for their authentic performances of ‘20s-style dancing.
April’s 1920s-themed events at Hotel Bethlehem will culminate with the second annual Roaring ’20s Ball on Friday, April 28. (Courtesy of Hotel Bethlehem)
The next morning, we get to wake up late since the bus doesn’t depart from Pattaya until 10 a.m., but after a long week of early mornings, there is no amount of enough sleep and even waking up at 9 a.m. feels too early. After a big breakfast, we board the bus and head back to Bangkok, where everyone is excited for a big night out on Khao San Road again before our free and final day in the city.
After we arrive in Bangkok that afternoon, our group of eight gets together and we split up in cabs and head to Khao San Road. Since it’s early when we get there, only around 8 p.m. or so, the bars aren’t in full swing yet so we spend our time cruising the food stands, buying cheap tourist souvenirs, eating bugs of every variety as well as scorpion on a stick.
Our tour group friends. (Courtesy of Natalie Hecker)
The next day, we wake up bright and early to load onto a rickety speed boat from our hotel, Long Beach Garden Hotel and Spa, to Coral Island, a small island that takes about 20 minutes to get to by boat. Mike and I sit on the ledge on the back on the boat to catch some wind and we get drenched by the waves long before we ever hit Coral Island.
Ken, our other tour guide, tells us in his broken English and an elephant camp t-shirt that the island gets very busy with tourists around 10 or 11 a.m., which was why we he had us wake up early to get on the boat by 7:30 a.m. After a few hours sitting on the seemingly abandoned, quiet beach, we see that he is right – more and more boats are being docked nearby and the once-silent beach is filling up. Still, we’re glad we got the morning alone before lunchtime, when Ken calls all of us over for a meal of whole fish, prawns, mussels and fried shellfish.
Mike and I on Coral Island. (Photo courtesy of Natalie Hecker)
Finally, we are almost in Pattaya, the beach destination of the trip. Everyone is exhausted and sick of temples and ready to sit on a beach and explore the city, which is known for its debauchery, drinking and commercial sex trade that overtakes the entire place.
Before we check into the hotel, though, we stop at Gems Gallery Pattaya, the world’s biggest jewelry store, which everyone is not only disinterested in but wholly against visiting. After lunch, where we chug some Changs, this riot only grows with many of the guys planning on taking a cab to the nearby hotel as soon as we get to the gem factory.
Somehow though, this plan disintegrates and everyone is convinced to at least walk into the gem factory once we find out we only have to stay for 45 minutes. Once inside, we relish in the air conditioning and our lunchtime buzzes and we walk through to see Thai people in booths creating jewelry, which is pretty cool, and very quickly make our way to the buying section. We don’t stay in there too long once we see the prices – most pieces are well over $500 and even we are not drunk enough to casually buy a piece of jewelry for he nothing. After drinking another Chang, we get back on the bus well before the 45-minute mark and wait for everyone else to hop on.
Natalie and G.R. got engaged when we got to Pattaya. (Photo Courtesy of Natalie Hecker)
Although our very jungle-esque hotel Felix River Kwai Resort is beautiful on the outside, I’m happy to leave the next morning and escape from the ants and mosquitoes that fill the room after a long sleep following our day on the backs of elephants and bamboo rafts. Centara Grand, our five-star resort that we stayed at in Bangkok equipped with beautiful meals, a poll and waterfall shower, seems very far away.
The grounds at Bang Pa In Palace. (Photo by Jenna Intersimone)
After embarking for Ayutthaya the next day after waking up at 5 a.m., we head to the Damnoen Saduak Floating Market, a colorful market of produce, small meals, tourist junk and more sold by vendors on small boats docked alongside canals.
After we wander alongside the docks, taking pictures with cobras and slow-moving lorises and picking up some Thai tourist garb and seasonings, we pick up some things to eat, including noodles recommended by Andrew Zimmern from Bizarre Foods himself.
A noodle dish from the floating market. This costs less than $1. (Photo by Jenna Intersimone)