As a food writer, the restaurants I hear about most are the ones with dedicated PR teams, high-resolution press photos and a constant barrage of events that make for quick and easy stories for our news site – the most expensive and upscale restaurants that the Garden State can offer.
To not much surprise, then, I’ve always been a little infatuated with these five-star eateries that, as a teen living with my single mom, I could only drive by. Hell, I didn’t even have something to wear to these types of places even if I could go.
Life Aboard the Traveling Circus 