Ever since my freshman high school volleyball team made a not-so-hard pass at my membership more than 10 years ago, I’ve been a runner.
With hundreds of 5Ks, five-milers and 10Ks, four spring and four winter track seasons, two half marathons and one full marathon under my belt, I’m realizing now, as I fight my nearly year-long battle with posterior tibial tendonitis which has kept me out of my sneakers since December that like a crappy boyfriend, I’ve been taking running for granted.
Long before Ubers or before I could even fathom paying a hefty taxi fare, there was one way and one way only to get to and from the airport – via my dad’s unreliable, smelly and stuffed pickup truck (all of which were of various ages and models, but possessed the same decidedly unsatisfactory qualities).
Even though my dad frequently missed the Newark Airport exit and cursed out traffic – coupled alongside my bag’s unavoidable soaking from the storm that always seemed to be happen on the day it was loaded into the pickup – I could never really imagine another, if not more uneventful, way to depart and come from my latest journey.
When I worked as an advertising account manager in 2013 and 2014 (thank god that’s over) my main job duty was to pretty much call every business in Morris County and solicit them for advertising. I always got interesting – sometimes rude and sometimes surprisingly receptive – answers from whoever had the misfortune of picking up my bored call. However, I still remember what the busy employee at Pub 199 said to me when I called them on one fateful day.
When New Jersey culinary legend Andrea “Andy” Clurfeld – 30-year food journalist, former James Beard Awards Committee member and Pulitzer Prize finalist – tells you that you just have to check out a new restaurant, you go.