Although our very jungle-esque hotel Felix River Kwai Resort is beautiful on the outside, I’m happy to leave the next morning and escape from the ants and mosquitoes that fill the room after a long sleep following our day on the backs of elephants and bamboo rafts. Centara Grand, our five-star resort that we stayed at in Bangkok equipped with beautiful meals, a poll and waterfall shower, seems very far away.
After embarking for Ayutthaya the next day after waking up at 5 a.m., we head to the Damnoen Saduak Floating Market, a colorful market of produce, small meals, tourist junk and more sold by vendors on small boats docked alongside canals.
After we wander alongside the docks, taking pictures with cobras and slow-moving lorises and picking up some Thai tourist garb and seasonings, we pick up some things to eat, including noodles recommended by Andrew Zimmern from Bizarre Foods himself.
I’m feeling pretty tired still today – now equipped with a hangover too thanks to our stint on Khao San Road last night – but Mike and I have booked the Landmarks of Bangkok and boat ride tour along the River of the King and I’m feeling a bit more at home in this city of complete pandemonium.
We head to the Grand Palace and Wat Phra Kaew first, which is full of head-to-toe gold buildings and temples, adorned with diamonds, intricate murals and Buddhas. Most entering Thai visitors – our guide, P.A., included – are wearing black even in the sweltering heat as they are mourning the king, who died a few months ago.
Following an hour drive to the airport, a 13-hour flight to Beijing, a four-hour layover plus a two-hour delay, a four-hour flight plus an additional two to three hours going through customs, finding our Affordable Asia pickup and driving to our Bangkok hotel, we had a two-hour sleep before waking up and hopping on the tour bus for a full morning and afternoon of touring.
Despite my delirium as we toured the Temple of Golden Buddha and the Temple of the Reclining Buddha, otherwise known as Wat Pho which is home to the world’s largest Buddha which measures 10-feet high, weighs over five tons and is worth an estimated $14 million, I realized as we walked around how accessible this trip really was.
Most cities, like people, have a distinct, characterizing personality that can be summed up in short, among from their several other outlying characteristics. Florence is an ancient, romantic city flooding with culture, the arts, history and luxury. New Orleans is a carefree, jolly city of free-flowing drinks, food and hospitality. San Juan is a colorful, sunny city made for those both looking for a big meal and big spending.
When my boyfriend Mike and I booked a 11-day trip to Thailand via Affordable Asia that included trips to Bangkok, Ayutthaya and Pattaya, I immediately got to work doing research on our various destinations, pouring over blogs, guidebooks and the few firsthand accounts I could find. However, I very quickly found myself running in circles. Information was few and far between and through all of the pieces that I read, I couldn’t define a clear picture of what it would look like in my head.
When people ask me what I do for a living, I’m always pretty psyched to tell them that I write about local travel and food in my Tuesday column and our Wednesday Table section.
Immediately, they usually have quite a few questions.
“How do you find restaurants to review?”
“What if a restaurant turns out to be bad?”
Every time, I launch into my usual speech — I don’t review anything. I only write about restaurants that I like in the first place, but as a journalist, I was trained that no one cares about your opinion. So in my food/restaurant stories, which often sneak into my travel column as well as my Table stories, I never critique the restaurant.
Today, I’m an ever-hungry Jersey food writer for this blog as well as Gannett New Jersey’s MyCentralJersey.com and DailyRecord.com, which congregate from the Courier News, Home News Tribune and Daily Record. But as a kid, I was labeled as a picky eater.
Today, I also know better. I was never a picky eater – I was a selective eater.
I crinkled my nose at bologna sandwiches at lunchtime and my mother’s dinnertime microwave meals. I passed on frozen pizza and plastic-looking macaroni. I wasn’t interested in questionable buffet items or soggy french fries.
However, I was definitely down to try colorful sushi rolls, exotic meats and other eloquently prepared dishes that I had never seen in a school cafeteria or even in my own fridge. I’m still the same way today – I gravitate towards something a little stylish, a little fashionable or a little odd over a burger any day, most of which I’m totally incapable of cooking or creating myself.
Many of these dishes that I love the most tend to be of Asian influence – I could eat Thai, Filipino, Japanese and Chinese cuisine every day of the week. However, there are two outstanding issues with this – one, I frequently don’t really know what I’m ordering and two, I’m often dropping quite a chunk of change at fancy restaurants.
Before New Jerseyans are forced to deal with our never-ending winter, we are blessed with fall, a season so packed with colors and activities that I refuse to go on any long-distance trips during September or October – to me, fall weekends are precious, and needed for pumpkin picking, apple picking, haunted hay rides and cider donuts.
However, for the last two years, my family and I have been taking a trip designed for fall – a long weekend getaway to Seneca Lake, the largest of the Finger Lakes. For a few days, we check out fall foliage, visit wineries throughout the Seneca Lake Wine Trail, stay in a rustic cabin and sail down the lake.
This year, however, Seneca Secrets, our usual hangout, was all booked up and we figured we would mix it up and head to Lake George, which has always seemed to be a favorite destination of New Jerseyans.
Even though Monday was a pretty rainy and dismal day, with a busy week ahead, I was determined to visit Clinton, a small, picturesque town in Hunterdon County, to at least get a taste of it to prepare for my upcoming column about it.
With fall (supposedly) on the horizon, I figured it would be a great destination feature, and I could get some nice photos, of the town nestled in the deep Hunterdon woods with a 1950s-feel and the signature Red Mill Museum Village overlooking the river.
I really love sushi. But being that I’m also poor, the sushi joints I go to tend to be a little shady, all-you-can-eat, 50 percent off when you pay cash and housed in dingy corners of town.
On most nights when we are craving sushi, my boyfriend, Mike, and I tend to head to Kumo Asian Bistro, a much-untapped sushi restaurant in downtown Somerville that offers all-you-can-eat sushi and sashimi for $23 per person on a weekday and $25 per person on a weekend. The huge restaurant, which has incredibly fresh fish for what you pay, tends to be mostly empty, quiet and relaxing.
However, last night, I really wanted to try Shumi, a high-end Somerville sushi eatery that has frequently been called New Jersey’s best sushi restaurant. Mike told me, “Just so you know, it’s a little expensive,” but we had no idea the hits our wallets would be taking until much later.