As anyone who reads this blog is probably already aware, I’m going to Prague, Vienna and Budapest on Monday and I am counting the minutes until I can escape from the winter wonderland that is New Jersey right now.
However, before I hop on a plane – and before any of you do, either – I have to do what I dread doing most – packing.
Growing up in Long Valley, a small, one-traffic-light town in northwestern New Jersey, I had a real penchant for sleeping out.
No, not like that, but it seemed like in a effort to quell my boredom and my discomfort with being in yet another new home (and one that was constantly in jeopardy as that one sat on the market for years), I would often sleep at friends’ houses, where I felt more comfortable and more at peace than I did in my own bed.
Ever since my freshman high school volleyball team made a not-so-hard pass at my membership more than 10 years ago, I’ve been a runner.
With hundreds of 5Ks, five-milers and 10Ks, four spring and four winter track seasons, two half marathons and one full marathon under my belt, I’m realizing now, as I fight my nearly year-long battle with posterior tibial tendonitis which has kept me out of my sneakers since December that like a crappy boyfriend, I’ve been taking running for granted.
Long before Ubers or before I could even fathom paying a hefty taxi fare, there was one way and one way only to get to and from the airport – via my dad’s unreliable, smelly and stuffed pickup truck (all of which were of various ages and models, but possessed the same decidedly unsatisfactory qualities).
Even though my dad frequently missed the Newark Airport exit and cursed out traffic – coupled alongside my bag’s unavoidable soaking from the storm that always seemed to be happen on the day it was loaded into the pickup – I could never really imagine another, if not more uneventful, way to depart and come from my latest journey.
When I worked as an advertising account manager in 2013 and 2014 (thank god that’s over) my main job duty was to pretty much call every business in Morris County and solicit them for advertising. I always got interesting – sometimes rude and sometimes surprisingly receptive – answers from whoever had the misfortune of picking up my bored call. However, I still remember what the busy employee at Pub 199 said to me when I called them on one fateful day.
When New Jersey culinary legend Andrea “Andy” Clurfeld – 30-year food journalist, former James Beard Awards Committee member and Pulitzer Prize finalist – tells you that you just have to check out a new restaurant, you go.
Tahiti, Bora Bora and the group known as the Society Islands can best be summed up as the definition of tropical paradise.
To get there, we flew across the United States to Los Angeles and then the next day, we took Air Tahiti Nui to Tahiti. Upon arrival we were taken immediately to our cruise ship, The Paul Gaugin. This was rated the best cruise in the world and after spending a week on the boat, I have to agree.
My name is Dr. Donato Soranno (otherwise known as Dr. Dan) and I have known Jenna for a long time as a patient and friend. She has visited my office monthly and I would tell her of my world travels.
I have been to the top of Machu Picchu, swam with sharks around Bora Bora and the Great Whites off the tip of Africa. I have been on the Amazon River to observe pink dolphins. I am very fond of Italy swell as many other European countries.
The next morning, we get to wake up late since the bus doesn’t depart from Pattaya until 10 a.m., but after a long week of early mornings, there is no amount of enough sleep and even waking up at 9 a.m. feels too early. After a big breakfast, we board the bus and head back to Bangkok, where everyone is excited for a big night out on Khao San Road again before our free and final day in the city.
After we arrive in Bangkok that afternoon, our group of eight gets together and we split up in cabs and head to Khao San Road. Since it’s early when we get there, only around 8 p.m. or so, the bars aren’t in full swing yet so we spend our time cruising the food stands, buying cheap tourist souvenirs, eating bugs of every variety as well as scorpion on a stick.