Around the world with a silver spoon

Today, part of my job at MyCentralJersey.com and DailyRecord.com is to write for our weekly Table section, where we feature restaurants, food news and the like. So, basically, I live the dream – I visit new local restaurants, try out cool dishes and hang out with like-minded people who don’t eat to live, but live to eat.

Although I do get to meet lots of friendly restaurant owners and chefs whose mouths literally water as they describe their favorite meals, I also meet a lot of food snobs. These people generally believe that the best wines are those you can’t pronounce and the best restaurants can only be found in the hidden corners of the world.

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