When people ask me what I do for a living, I’m always pretty psyched to tell them that I write about local travel and food in my Tuesday column and our Wednesday Table section.
Immediately, they usually have quite a few questions.
“How do you find restaurants to review?”
“What if a restaurant turns out to be bad?”
Every time, I launch into my usual speech — I don’t review anything. I only write about restaurants that I like in the first place, but as a journalist, I was trained that no one cares about your opinion. So in my food/restaurant stories, which often sneak into my travel column as well as my Table stories, I never critique the restaurant.